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The amino acids of extrafloral nectar from Helianthella quinquenervis (Asteraceae)

Authors: Inouye, D. W.ORCID; Inouye, R. S.
Year: 1980
Journal: American Journal of Botany, Vol. 67, pp. 1394-1396
Publisher: UNKNOWN
DOI: 10.1002/j.1537-2197.1980.tb07772.x
Keywords: BOTANY, DIETARY ANALYSES, RMBL

Abstract

The extrafloral nectar from involucral bracts of Helianthella quinquenervis has more nonprotein (5) and total (24) amino acids than have been reported for any other extrafloral nectar. Seven to twelve additional unknowns, probably nonprotein amino acids, were also found. The concentrations of amino acids (8–10 on the histidine scale) were the highest ever reported for extrafloral nectar. Most amino acids were found in all samples, while others were variable in their occurrence.

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Knowledge graph centered on The amino acids of extrafloral nectar from Heliant with 6 nodes and 5 connections. Top connected: David W. Inouye, R. S. Inouye, Plant resource allocation and herbivory for <i>Hel, Seed protection by ants foraging on the extraflora, Protection at a price? Ant interactions with polli.

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