Effects of Light Environment on Recovery from Harvest and Antibacterial Properties of Oshá Ligusticum porteri (Apiaceae)
Abstract
The ability to inhibit Bacillus cereus decreased in extracts from plants harvested from high light environments, which follows plant defense theory, and harvest sustainability in L. porteri is equivocal among the light environments examined in this study, although some medicinal properties vary.
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Knowledge graph centered on Effects of Light Environment on Recovery from Harv with 9 nodes and 12 connections. Top connected: Effects of climate change on phenology, frost dama, Vegetation and environmental patterns in the Crest, Maintenance of temporal synchrony between syrphid , Emily H Mooney, Chemotypic variation in oshá (<i>Ligusticum porter.
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Cited By (6 times, 2 in Knowledge Hub)
References (45)
3 in Knowledge Hub, 42 external